Chef Lance Lemke
November 11th 2007
I had the pleasure to talk to around 80 people on Thanksgiving Prep & cooking tips. This was to help to organize your steps up to the grand day, and to make it a pleasure for both your guests and yourself. I wish to thank Mr. Peter O' Connell, organizer of the event as well as Marie Rose and Joseph Dimiceli, owner of the Rafters Restaurant.
