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There really was a Peter Koops, a young Dutch adventurer who left his shipping business in the Netherlands for a new life in America. He began with a hand-crank mustard mill and a horse drawn cart, selling mustard by the ladle to loyal customers. Over 127 years later our packaging and delivery systems have changed, but our carefully made stone-ground recipes are the same. Koops’ mustards are stone ground from #1 grade mustard seed and our in-house quality control assures you that every batch meets the highest standards
Koops’ Mustards: A Mustard for any Meal
Flavor Profiles
> Horseradish: Our savory blend of coarsely milled brown mustard and zesty horseradish. · A unique and flavorful mustard · The #1 seller in every market we supply
> Arizona Heat: Our blend of slightly sweet, stone-ground mustard and a little “bite” of the Southwest. · Arizona Heat responds to the trend for spicier more flavorful foods
> Dijon: Our mellow-tasting gourmet mustard enhanced with a touch of white wine. · This classic American Dijon recipe has been a favorite for years
> Honey Mustard: Our creamy mustard blended with the sweetness of real honey. · Koops’ Honey Mustard is great as a base for salad dressing or as a dipping mustard
> Deli Style (Spicy Brown): Our Old World recipe uses coarsely ground mustard seed for a subtle boldness that is distinctly American. · A bold and hearty mustard grind
> Düsseldorf: Our classic German mustard is a combination of brown and yellow seed finely ground to a velvety smooth texture. · A classic German style mustard with a smooth mellow flavor · Welcome at all cookouts. GREAT on Brats!
Yellow Mustard: Our smooth mellow mustard that is truly an American Classic. · Yellow is the best-selling flavor profile in the mustard category · The one mustard that is typically found in every household
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